Ordinary Bitter
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 8/21/2007

Batch Size: 5.00 gal

 Brewer: Brian Dickens
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.41 %
0.25 lb Special Roast (50.0 SRM) Grain 3.70 %
0.25 oz Goldings, East Kent [5.00 %] (Dry Hop 3 days) Hops -
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 22.4 IBU
0.75 oz Goldings, East Kent [5.00 %] (30 min) Hops 8.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (1 min) Hops 3.7 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.038 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.32 % Actual Alcohol by Vol: 0.65 %
Bitterness: 34.7 IBU Calories: 43 cal/pint
Est Color: 10.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6.75 lb
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.44 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes