Ordinary Bitter 1 All Grain Brian Dickens 18.92716800 22.71260200 60 75.00 Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Boil 60.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 60 min Goldings, East Kent 1 United Kingdom 5.00 0.0070870 Dry Hop 4320.00 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 0.25 oz 0.25 oz 3 days Goldings, East Kent 1 United Kingdom 5.00 0.0212620 Boil 30.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 0.75 oz 0.75 oz 30 min Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Boil 1.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 1 min Pale Malt, Maris Otter 1 Grain 2.721552 82.50 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.50 3.00 120.0 11.70 100.00 TRUE 0.000 6.00 lb 6.00 lb 1.038 3.0 SRM Pale Liquid Extract Caramel/Crystal Malt -120L 1 Grain 0.226796 72.00 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.50 4.00 0.0 10.20 20.00 FALSE 0.000 0.50 lb 0.50 lb 1.033 120.0 SRM - Special Roast 1 Grain 0.113398 72.00 50.0 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.50 2.50 6.0 10.50 10.00 TRUE 0.000 0.25 lb 0.25 lb 1.033 50.0 SRM Caramel/Crystal Malt - 60L English Ale 1 Ale 0.0350000 FALSE White Labs WLP002 18.3333 20.0000 Very High 66.50 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35 ml 65.0 F 68.0 F 0 Pkgs 6/14/2003 Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 1 22.71260200 18.927168 18.92716800 1.814368 0.300 0.00000000 0.94635800 9.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes. 6.00 gal 5.00 gal 5.00 gal 4.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.22222200 22.22222200 75.55555600 5.4 1.81436800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 4.00 lb Mash In 1 Infusion 7.984899 60 67.77777800 2 67.77777800 Add 8.44 qt of water at 169.6 F 1.25 0.00 qt 169.6 F $DISPLAY_STEP_TEMP 8.44 qt 35.0 1.01000000 1.00500000 2.4 1 21 20.000 0 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 8/21/2007 1.038 SG 1.012 SG 10.9 SRM 34.7 IBU Rager 3.32 % 0.65 % 19.80 % 43 cal/pint 5.00 gal 6.00 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F