Peanut Butter Cup Porter
Robust Porter

 

Type: All Grain

 Date: 10/16/2007

Batch Size: 5.00 gal

 Brewer: Brian Dickens
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.70 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 8.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 33.1 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 2.6 IBU
0.50 oz Fuggles [4.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Goldings, East Kent [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
6.00 oz Peanut Butter (Boil 5.0 min) Misc
8.00 oz Cocoa Powder (Hershey) (Boil 2.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.15 % Actual Alcohol by Vol: 6.13 %
Bitterness: 35.7 IBU Calories: 273 cal/pint
Est Color: 30.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 15.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes