Peanut Butter Cup Porter 1 All Grain Brian Dickens 18.92716800 22.71260200 60 75.00 Goldings, East Kent 1 United Kingdom 5.00 0.0425240 Boil 60.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.50 oz 1.50 oz 60 min Fuggles 1 United Kingdom 4.50 0.0141750 Boil 15.000 Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.00 35.0 0.50 oz 0.50 oz 15 min Fuggles 1 United Kingdom 4.50 0.0141750 Aroma 0.000 Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.00 35.0 0.50 oz 0.50 oz 0 min Goldings, East Kent 1 United Kingdom 5.00 0.0141750 Aroma 0.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 0.50 oz 0.50 oz 0 min Pale Malt (2 Row) US 1 Grain 4.082328 79.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 140.0 12.30 100.00 TRUE 0.000 9.00 lb 9.00 lb 1.036 2.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.453592 74.00 40.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1.00 lb 1.00 lb 1.034 40.0 SRM - Chocolate Malt 1 Grain 0.453592 60.00 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 1.00 lb 1.00 lb 1.028 350.0 SRM - Cara-Pils/Dextrine 1 Grain 0.226796 72.00 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 0.50 lb 0.50 lb 1.033 2.0 SRM - Peanut Butter 1 Other Boil 0.177442 5 FALSE Flavor 4oz at 60 min, 2oz at 30 min 6.00 oz 0.00 oz 5.0 min 5.00 gal Cocoa Powder (Hershey) 1 Other Boil 0.236590 2 FALSE Flavor 8.00 oz 0.00 oz 2.0 min 5.00 gal California Ale 1 Ale 0.0350000 FALSE White Labs WLP001 20.0000 22.7778 High 76.50 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35 ml 68.0 F 73.0 F 0 Pkgs 6/14/2003 Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 1 22.71260200 18.927168 18.92716800 1.814368 0.300 0.00000000 0.94635800 9.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes. 6.00 gal 5.00 gal 5.00 gal 4.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.22222200 22.22222200 75.55555600 5.4 1.81436800 0.30000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 4.00 lb Mash In 1 Infusion 13.603902 60 67.77777800 2 67.77777800 Add 14.38 qt of water at 165.9 F 1.25 0.00 qt 165.9 F $DISPLAY_STEP_TEMP 14.38 qt 35.0 1.06100000 1.01400000 2.0 2 4 20.000 7 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 10/16/2007 1.061 SG 1.014 SG 30.6 SRM 35.7 IBU Rager 6.15 % 6.13 % 75.26 % 273 cal/pint 5.00 gal 6.00 gal 1.061 SG 1.014 SG 68.0 F 68.0 F 68.0 F 52.0 F