Lauren's Strawberry Wheat
Fruit Beer

 

Type: Extract

 Date: 8/18/2007

Batch Size: 5.00 gal

 Brewer: Lauren Dickens
Boil Size: 3.00 gal Asst Brewer: Brian Dickens
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 60.00 %
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 40.00 %
0.50 oz Cascade [5.50 %] (60 min) Hops 11.1 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
4.00 oz Malto-Dextrine (Boil 5.0 min) Misc
10.00 lb Strawberries (Secondary 7.0 days) Misc
1 Pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.17 % Actual Alcohol by Vol: 0.00 %
Bitterness: 12.0 IBU Calories: 0 cal/pint
Est Color: 6.2 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
after 8 days: 1.021