<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Lauren&apos;s Strawberry Wheat</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>Lauren Dickens</BREWER>
 <ASST_BREWER>Brian Dickens</ASST_BREWER>
 <BATCH_SIZE>18.92716800</BATCH_SIZE>
 <BOIL_SIZE>11.35630100</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>-</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.50</ALPHA>
 <AMOUNT>0.0141750</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.50</ALPHA>
 <AMOUNT>0.0283500</AMOUNT>
 <USE>Aroma</USE>
 <TIME>1.000</TIME>
 <NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>1 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Wheat Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>1.360776</AMOUNT>
 <YIELD>95.00</YIELD>
 <COLOR>8.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Wheat based dry extract for use in all wheat beers.
Use as base or to increase gravity of any wheat beer.
Examples: Weizen, weiss, wheat ales and lagers</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>3.00 lb</INVENTORY>
 <POTENTIAL>1.044</POTENTIAL>
 <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.907184</AMOUNT>
 <YIELD>95.00</YIELD>
 <COLOR>8.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>2.00 lb</INVENTORY>
 <POTENTIAL>1.044</POTENTIAL>
 <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>1.000000</AMOUNT>
 <TIME>20</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>1.00 items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 items</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Malto-Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.118295</AMOUNT>
 <TIME>5</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Adds Body</USE_FOR>
 <NOTES>Malt bases sugar that is less than 5% fermentable.  Increases the body and mouth-feel of the beer and adds slight sweetness.</NOTES>
 <DISPLAY_AMOUNT>4.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Strawberries</NAME>
 <VERSION>1</VERSION>
 <TYPE>Flavor</TYPE>
 <USE>Secondary</USE>
 <AMOUNT>4.535920</AMOUNT>
 <TIME>10080</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Flavoring</USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>10.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <DISPLAY_TIME>7.0 days</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>American Hefeweizen Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Wheat</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP320</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.5556</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>72.50</ATTENUATION>
 <NOTES>Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast.  Some sulfur, and creates desired cloudy look.</NOTES>
 <BEST_FOR>Oregon style American Hefeweizen</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Fruit Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Fruit Beer</CATEGORY>
 <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.03000000</OG_MIN>
 <OG_MAX>1.11000000</OG_MAX>
 <FG_MIN>1.00400000</FG_MIN>
 <FG_MAX>1.02400000</FG_MAX>
 <IBU_MIN>5.0</IBU_MIN>
 <IBU_MAX>70.0</IBU_MAX>
 <COLOR_MIN>3.00000000</COLOR_MIN>
 <COLOR_MAX>50.00000000</COLOR_MAX>
 <CARB_MIN>2.0</CARB_MIN>
 <CARB_MAX>3.0</CARB_MAX>
 <ABV_MAX>12.00</ABV_MAX>
 <ABV_MIN>2.50</ABV_MIN>
 <NOTES>Broad category for virtually any style of fruit flavored ale or lager.  ENTRANT MUST SPECIFY UNDERLYING BEER STYLE AS WELL AS TYPE OF FRUIT(S) USED.</NOTES>
 <PROFILE>Varies by fruit flavor and base style.  Generally sweet with low hop flavor and aroma to enhance fruit flavor. Balanced with fruit flavor and aroma. Color, aroma, and flavor vary.  Balance is important.</PROFILE>
 <INGREDIENTS>Vary by base style.  Raspberry and Cherry are most popular.  Fruit is usually crushed and pasturized before adding to secondary fermenter. Secondary yeast strains sometimes introduced with fruit. Fruit extracts also popular for &quot;quick&quot; fruit beer.</INGREDIENTS>
 <EXAMPLES>Pyramid Apricot Ale, Samuel Adam&apos;s Cherry Wheat, Saranac Mountain Berry Ale, Oxford Raspberry Ale, Pete&apos;s Wicked Strawberry Blonde, Abita Purple Haze, Spanish Peak Raspberry Wheat, many more...</EXAMPLES>
 <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.030-1.110 SG</OG_RANGE>
 <FG_RANGE>1.004-1.024 SG</FG_RANGE>
 <IBU_RANGE>5.0-70.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.0-3.0 vols</CARB_RANGE>
 <COLOR_RANGE>3.0-50.0 SRM</COLOR_RANGE>
 <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Brew Pot  (4 Gallon)</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>11.35630100</BOIL_SIZE>
 <BATCH_SIZE>18.927168</BATCH_SIZE>
 <TUN_VOLUME>15.14173400</TUN_VOLUME>
 <TUN_WEIGHT>1.814368</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>8.51722600</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.00</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.00</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.00</COOLING_LOSS_PCT>
 <NOTES>Simple Brew Pot with a 4 Gallon Capacity - leaving a workable boil volume of around 3.25 gal.  Used for extract or partial mash brewing.</NOTES>
 <DISPLAY_BOIL_SIZE>3.00 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>4.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>2.25 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>1.81436800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES>after 8 days: 1.021</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.04400000</OG>
 <FG>0.00000000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
 <PRIMARY_AGE>7</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>4</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>8/18/2007</DATE>
 <EST_OG>1.044 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>6.2 SRM</EST_COLOR>
 <IBU>12.0 IBU</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>4.17 %</EST_ABV>
 <ABV>0.00 %</ABV>
 <ACTUAL_EFFICIENCY>0.00</ACTUAL_EFFICIENCY>
 <CALORIES>0 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>3.00 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.044 SG</DISPLAY_OG>
 <DISPLAY_FG>0.000 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
